Our wine list has been selected to enhance the flavor of the food served, focusing on boutique “under the radar” wineries.
sparkling
Sommariva, Prosecco di Conegliano, Veneto, Italy
$7.50 glass
Pear and apple aromas, gentle bubbles, a perfect aperitivo.
$30 bottle
white
06
La Viarte, Inco Bianco, Friuli, Italy
$7 glass
La Viarte means, "springtime," which is what this refreshing blend of tocai, pinot grigio, and ribolla gialla suggests.
$28 bottle
06
Sirch, Sauvignon Blanc, Friuli, Italy
$8.50 glass
Bright grapefruit & floral bouquet, with a smooth, snappy finish.
$34 bottle
rose
07
Ch. St. Martin de la Garrigue, Languedoc, France
$7 glass
Super fresh and juicy, with berry and herb characteristics and a bright finish.
$28 bottle
07
Domaine de Terrebrune, Bandol, France
$ glass
A pretty and elegant rose, perfumed with fruit and floral aromas, with a medium-body and a lovely, minerally finish.
$44 bottle
red
06
Vallevo, Montepulciano d'Abruzzo, Abruzzo, Italy
$6 glass
Medium-bodied, with aromas of plum and black olives, its soft tannins and structure create a terrific food wine.
$26 bottle
06
Morassino, Dolcetto d'Alba, Piemonte, Italy
$8.50 glass
Cocoa, blueberry & mint aromas lead to a rich mouth-feel and a dry, well-structured finish.
$34 bottle
05
Charles Joguet, Chinon "Cuvee Terroir," Loire, France
$9 glass
A beautifully chewy, fruit & bramble accented Cabernet Franc.
$38 bottle