Valentine's Day
Sunday February 14
Our special 4-course menu will feature, Carpaccio of local white fish; Citrus salad with black olives & pistachios; Risotto with/artichokes & braised rabbit; Pear & Chocolate tart
$60 (not including tax, gratuity & wine)
Three seatings: 5:00, 7:00, and 9:00
To reserve a table please give us a call: 415.824.4224
Pop-Up Flower Cart by Nancy Liu Chin
Sunday February 14th
Inspired by the-pop carts happening in L.A., we talked our Dogpatch neighbor, Nancy Liu Chin Designs (http://www.nancyliuchin.com/), into setting up a cart full of flowers on Valentine's Day. Drop by and pick up a bouquet for your loved one while sipping your morning Joe.
Upcoming: Piccino & Avedano's hook-up for a Spring Lamb Feast!
Sunday March 21
We're crazy about what our friends at Avedano's Holly Park Market are doing with meat and fish. On Sunday March 21 we're going to join up at Piccino for a pre-Easter & Passover lamb feast. We'll give details in our next newsletter, but we plan to have a lamb butchering demo by Dave The Butcher, a lamb-based menu, and inspiring recipes for you to take home for your Passover or Easter meal.
